Should you apply? 2-5 years previous supervisory experience in high volume FMCG manufacturing environment. Strong knowledge of food safety regulations including HACCP, GMP, BRC Experience with audits, compliance and regulatory requirements in the food industry. Duties: Overseeing the Quality & Hygiene Department, the people within, with responsibility for site food safety and quality, relevant systems policies, procedures and equipment. Leading audits, complaints and generally being the onsite Food safety and quality point of contact. Responsible for end-to-end food safety and quality by supporting operations at each critical stage. Champion industry best practices and promote the introduction of new technologies, where applicable. Benefits for You: 28 days holiday per year Company pension Health Care Plan Employee Child Care Vouchers Employee Events Summer BBQ / Ten Pin Bowling / Charitable events / Christmas Party etc. How to Apply: All YOU need to do is hit Apply Nowbelow once you do that, Ill be in touch, my name is GRAHAMso expect me to give you a quick & confidential call to discuss. Skills: Quality audit Management Quality Systems Internal Auditing Manage quality Quality systems Quality Supplier Management Quality Management