Key Responsibilities:
- Monitor production processes to ensure full compliance with food safety regulations and quality control standards;
- Identify and resolve production issues promptly to maintain optimal efficiency and minimise downtime;
- Train and mentor new team members, ensuring they understand safety protocols, hygiene standards, and production techniques;
- Take ownership for achieving daily production targets, maintaining efficiency, and ensuring consistent product quality;
- Promote a culture of accountability, teamwork, and continuous improvement;
- Work closely with Quality Control, Maintenance, and Despatch teams to ensure smooth and efficient operations across all departments.
The Person:
- Proven experience in a supervisory or team leader role within a food manufacturing environment;
- Strong leadership and people management skills, with the ability to motivate and develop a team;
- Excellent attention to detail and commitment to maintaining high standards of food safety and product quality;
- Effective problem-solving and decision-making abilities in a fast-paced production setting;
- Good communication and collaboration skills, able to work closely with other departments.
Preference will be given to candidates with:
- Experience implementing lean manufacturing or continuous improvement practices;
- Relevant Health and Safety qualification (e.g., IOSH Managing Safely or equivalent);
- Strong mechanical aptitude and ability to troubleshoot minor equipment or process issues.
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