Job Description Kitchen Support/Dessert prep

Reports to: Kitchen manager then supervisors

Position available immediately

Hours: 1 x 35 hours approx OR 2 x 20 hours approx. (weekdays and weekends, including rotating nights)

As a member of the kitchen team, you will play a key role in maintaining hygiene standards, supporting dessert preparation and presentation, and ensuring efficient daily operations. Youll work under the guidance of senior staff with moderate supervision.

Duties include:

Hygiene & Cleanliness

• Wash dishes and sanitise kitchenware to EHO standards
• Maintain a clean and organised dishwashing area, using correct chemicals and quantities
• Participate in daily cleaning and end-of-day kitchen clean-up
• Support regular deep cleaning tasks
• Follow Health & Safety and mobile phone policies
• Ensure personal hygiene and help maintain safe, hygienic workstations

Dessert Preparation & Service

• Assist chefs with plating and preparing desserts during service
• Maintain quality and presentation standards
• Update the Pudding Supervisor on daily dessert offerings via group chat or senior staff
• Contribute to menu updates and design
• Ensure junior team members are briefed on the dessert menu and preparation

Stock & Storage Management

• Maintain and rotate dessert stock
• Receive and restock deliveries
• Label, date, and store food in line with EHO and food hygiene standards
• Record supplies needed and ensure the storage area is organised and compliant

Documentation & Compliance

• Assist with maintaining EHO and Health & Safety records
• Record dessert waste, breakages, and required supplies
• Ensure all practices align with food hygiene regulations

If youre interested in this position, please send us your up-to-date CV by clicking APPLYbelow.