The Bedford Hotel Belfast is seeking an experienced Head Chef to join its exceptional opening team. This is your opportunity to play a pivotal role in one of Belfast’s most anticipated boutique hotel openings.
Who are we
Opening early 2026, The Bedford Hotel Belfast will be a prestigious boutique hotel set within the iconic Scottish Mutual Building in the heart of the city. With 82 beautifully appointed bedrooms, a destination restaurant, café/bar, and exclusive private dining rooms, The Bedford Hotel Belfast will set new standards for hospitality in Northern Ireland.
Role Responsibilities
As Head Chef, you will be responsible for the efficient and effective management of all kitchen operations and team members. You will ensure the commercial success of the business by working within the established food and wage cost parameters. You will plan and implement new menus and systems to drive profitability, while maintaining the highest standards of food preparation and presentation. You will also ensure that all team members adhere to set specifications to deliver consistent quality at all times.
- Plan new menus and review regularly in line with seasonal demand and consumer trends.
- Motivate, train and grow the team in all areas ensuring check-ins are managed frequently.
- Identify, provide and evaluate departmental learning and development.
- Ensure great communication and working relationship with the rest of the hotel and management team.
- Ensure that staff receive a well-balanced meal twice a day for lunch and dinner.
- Ensure all specifications are followed to a high standard and the food, team and kitchen are consistent.
- Ensure that all the team are correctly dressed including any necessary PPE.
- Ensure a smooth and effective running of the kitchen.
- Maintain all Environmental Health Officer records and ensure the hotel is compliant at all times.
- Ensure COSHH and HACCAP guidelines are achieved and maintained.
- Regularly update and advise all front of house staff on allergens.
- Monitor key departmental costs in line with budget (food and wage costs).
- Draft all rotas so that staffing levels are in line with budget and business levels.
- Assist in recruiting efforts, including interviewing prospective candidates.
- Control the purchasing and maintenance of food cost and stock rotation.
- Support and action employee relations within the team and department.
- Abide by all company and legal food safety standards.
- Ensure all team members receive the correct food hygiene training in line with their level of responsibility.
Key Requirements
- Proven kitchen experience.
- Strong problem-solving skills.
- Excellent leadership skills with a hands-on approach.
- Lead-by-example work style.
- Commitment to exceptional guest service.
- Passion for the hospitality industry.
- Ability to find creative solutions.
- Personal integrity.
- Ability to work in an environment that demands excellence, time and energy.
- Experienced in using IT systems on various platforms.
- Strong communication skills.
Benefits
What We Offer:
At The Bedford Hotel, we believe that exceptional service starts with exceptional people. We offer:
- Competitive salary.
- Training and development programmes.
- Clear career progression pathways and leadership opportunities.
- A supportive, employee-centric culture.
- Recognition and rewards for outstanding performance.
- Work-life balance initiatives.
Why Join Us?
Be part of something special: Join the opening team of Belfast’s newest boutique hotel.
Innovate and inspire: Work in an environment that encourages new ideas and continuous improvement.
Grow your career: Benefit from professional development opportunities designed to help you thrive.
Ready to Elevate Your Career?
Apply now to join The Bedford Hotel Belfast and become part of a team that values excellence, passion, and progress.
