Who are we?
Situated in a beautiful setting in Derry City with panoramic views of the river Foyle and only steps away from the famous city walls, shops, bars, restaurants. Facilities include 158 bedrooms, extensive conference & banqueting facilities for up to 450 guests, a leisure centre with swimming pool, jacuzzi, steam room and gym, Thompson’s on the River Restaurant, Coppin’s Bar and secure car parking.
What is in it for you?
- Employee of the Month / Employee of the Year
- Staff Rates – Accommodation / Rooms – Food & Beverage Discounts – Leisure Centre / Spa Discounts
- Staff Training
- AXA Insurance Discounts
- Company Group Pension
- Reward & Recognition incentives from Head of Department
- Free staff meals while on shift
As Food and Beverage Manager, you will be responsible for Managing all aspects of the Restaurant & Bar team along with providing exceptional service. You will maintain consistent standards of service, ensuring guest satisfaction whilst creating a working environment that supports our values.
What do we need from you?
To be successful in this role, you will have:
- 2 years previous managerial experience within a Food and Beverage service role, preferably within the branded market.
- Experience managing operations in multiple bars and 1 restaurant
- Strong Leadership skills
- Passion about the hospitality sector
- Exceptional levels of customer service
- Experience managing staff performance and customer complaints
- Exceptional communication skills
- Cash handling experience
- Previous experience managing budgets and monitoring expenditure
- Previous experience recruiting and training
- Previous experience implementing and enforcing health and safety protocols to ensure compliance
- Previous experience handling guest feedback and resolving any issues
Interested? Click apply and start your journey with The City Hotel Derry today. Your dream job awaits…
