Alison Gray Recruitment are hiring a Deli Supervisor to lead the daily operations of a busy deli, including food-to-go, hot counter, instore bakery, and provisions. Youll inspire your team, drive sales, and deliver exceptional customer service.
- Hourly Rate:£13.07
- Hours: Monday – Friday 5:45am – 3pm and degree of flexibility to work weekends if required (37.5hour contract)
Key Responsibilities
- Prepare and serve hot/cold meals to maximise sales and customer satisfaction
- Manage stock levels, compliance, and food safety documentation (HACCP, Natashas Law)
- Lead weekly/quarterly stock takes and minimise waste through portion control and pricing
- Maintain high standards across all deli areas
- Train and manage staff, ensuring team alignment and performance
- Support community and charity initiatives
- Promote your area via social media and monitor competitor activity
- Key holder duties may be required with training
Requirements
- Minimum 1 years experience in deli, café, food-to-go or hot counter
- GCSE Maths & English (Grade C or above) or relevant catering qualification
- Strong knowledge of food safety practices
- Excellent communication and team leadership skills
- Proficient in Microsoft Office
Desirable
- Intermediate Food Hygiene Certificate
- Experience in bakery, coffee, and deli operations
To apply, please forward your CV for consideration.
We are an equal opportunities employer and welcome applications from all sections of the community.
