Taylor and Clay are now seeking a Chef de Partie to join our team at Bullitt Hotel.
At Bullitt Hotel we shoot from the hip. Our no-nonsense philosophy means we’ve ditched the over-the-top extras so that we can deliver a quality service without the fuss.
Our award-winning restaurant, Taylor & Clay, boasts an open kitchen built around our incredible Asador wood-fired grill – while our rooftop restaurant, Tetto, sports a bespoke robata grill. Either way you’ll be cooking the best local meat, seafood, and vegetables to deliver some of the finest food in the city.
Rate of pay: from £28,000 dependent upon experience
Essential Criteria
- Minimum of 1 years’ experience working in a busy, modern kitchen
- Good knowledge of HACCP, food safety practices and regulations
The perks!
As well as a competitive rate of pay and investment in your personal development, we would like to tempt you with some other benefits:
- Fortnightly pay. Why settle for one payday a month when you can have two?
- Paid breaks on shift that can be spent in our dedicated and fully catered staff break room.
- Structured learning and development plans through our online FLOW training programme.
- Varied training opportunities including NVQs, WSET, First Aid, Mental Health Awareness, etc.
- Team bonding events such as our summer BBQ, Winter Raffle, seasonal parties, trips, and award ceremonies.
- Company discount offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National and The Cloth Ear
If you are a dedicated chef committed to a successful career, this could be the ideal role for you.
To discover more about Bullitt Hotel, please see our website: https://bullitthotel.com/
Bullitt Ltd is an equal opportunities employer.
Bullitt Ltd reserve the right to apply enhanced shortlisting criteria
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