Reed Hospitality are currently seeking experienced Chefs to join our team. All days available Mon to Sunday.

Key Responsibilities:

• Prepare meals in line with residents’ dietary needs, including IDDSI levels (Many of whom require texture-modified diets)
• Plan menus that are nutritious, varied, and visually appealing
• Ensure compliance with food hygiene and safety standards
• Collaborate with care staff to meet individual dietary requirements
• Maintain kitchen cleanliness and manage stock levels

Essential Requirements:

• Experience as a chef or cook (care home or healthcare setting preferred)
• Understanding of or willingness to train in the IDDSI Framework (International Dysphagia Diet Standardisation Initiative)
• Level 2 Food Hygiene Certificate (or higher)
• Compassionate and team-oriented approach
• Experience preparing texture-modified meals for individuals with dysphagia

For more details please contact Kelly on and send your CV to