Butcher

Temp to perm

Banbridge

£13 – £15 depending on experience

Monday – Saturday (with an agreed day of either Monday/Tuesday or Wednesday)

Gentech are delighted to be partnering with our client based in Banbridge who are expanding on their team of Butchers.

Duties

• Prepare, cut, and package various types of meat according to specifications.
• Ensure all meat products are handled and stored in compliance with food safety regulations.
• Maintain cleanliness and organisation of the work area, including tools and equipment.
• Assist in inventory management by monitoring stock levels and reporting shortages.
• Collaborate with kitchen staff to fulfill orders efficiently and accurately.
• Provide excellent customer service by answering queries regarding meat products and preparation methods.
• Stay updated on industry trends and best practices in food production.

Skills

• Proficient in kitchen operations with a strong understanding of culinary techniques.
• Extensive knowledge of butcher skills, including cutting, trimming, and deboning meat.
• Familiarity with food safety standards and regulations to ensure compliance.
• Experience in food production environments, preferably within a restaurant or similar setting.
• Strong attention to detail and ability to maintain high standards of cleanliness.
• Excellent communication skills for effective collaboration with team members and customers.

What to do next Please contact Leah and click apply