Tucked away in the heart of Portrush and offering stunning views of the Atlantic Ocean, the Portrush Atlantic Hotel is the ideal base for discovering the beauty and charm of Northern Ireland’s spectacular coastline.

We exist to create unforgettable experiences for every guest, every time. Whether it’s a perfectly cooked breakfast, a friendly “good morning,” or a beautifully presented buffet, we take pride in the moments we help create.

At the core of everything we do are our REACH People Values:

• Respect – We treat every guest and colleague with kindness and dignity.

• Excellence – We go the extra mile in pursuit of outstanding service.

• Accountability – We take ownership of our actions and follow through on our promises.

• Cooperation – We work together as one team to deliver the best experience.

• Honesty – We act with integrity and transparency at all times.

How We Do It

We believe in teamwork, positivity, and a passion for great service. Our people chose the values we live by – and we’re proud to see them reflected every day in our kitchens, restaurants, and beyond. We empower our team to bring their whole selves to work and treat every interaction with care and respect.

What You’ll Do

As a Breakfast Chef, you’ll start the day strong by preparing and delivering high-quality breakfasts that leave a lasting impression. You’ll work as part of a small kitchen team, taking pride in consistency, cleanliness, and presentation.

Your key responsibilities will include:

• Preparing and presenting hot and cold breakfast items to a high standard

• Ensuring food safety and hygiene standards are maintained at all times

• Managing prep and stock for the breakfast shift efficiently

• Working closely with the front-of-house team to ensure smooth service

• Supporting lunch or event preparation when needed

What We’re Looking For

• Experience as a Breakfast Chef or in a similar kitchen role

• A positive, reliable and self-motivated attitude

• Ability to work early mornings, including weekends and holidays

• Strong awareness of food safety and allergen handling

• A passion for hospitality and high standards

Right to Work

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.