Your Duties:

• To conduct your duties in a manner that safeguards your own safety and the safety of others.
• Making sure that everything you do complies with company procedures for Health & Safety, Food Safety and Hygiene.

• Approving in-process production by confirming specifications; conducting visual and measurement tests; communicating required adjustments to your Quality Supervisor and or Production supervisor.

• Approving finished products by confirming specifications; conducting visual and measurement tests; returning products for re-work; confirming re-work.

• Completing paperwork and records of checks carried out, including weight checks, temperature checks, label checks, metal detection and where required checkweigher checks.

• Ensuring any Internal and Supplier Non-Conformances are communicated through the Daily Quality Reports.

• Keeping measurement equipment operating by following operating instructions and highlighting the need for repairs.

• Supporting the production team and ensuring the prevention of use of sub-standard ingredients and the prevent of poor quality or potentially unsafe product leaving site.

• Supporting the NPD and Production teams during production trials.

• Reporting issues to the quality manager/ supervisor that may result in compromised food safety, food legality or quality of our products.

• To carry out any other reasonable working instruction given by your Quality Supervisor, Quality Manager and Technical Manager.

Desired Criteria:

• Excellent communicator – both written and oral.

• Highly energetic, enthusiastic, and creative.

• Excellent planning and organising skills.

• IT Literate.

• Experience working within a Quality Department within a food industry