Pret A Manger – Hot Food Chef

A Pret the Hot Chef works as part of a team to ensure all food meets Pret standards. This role focuses on providing our customers with Pret Perfect hot food with the required quality, freshness and display.

Hot food will be produced from both the kitchen and front counter areas. The Hot Chef ensures that the maintenance of the hot food equipment is to the required Health and Safety standards.

The Hot Chef is an integral part of the shop team and will be expected to carry out TM Star duties as appropriate to business needs.

Right Pret People: Hot Food Training – To coach and train TMs and TM Stars on hot food and standards.

Delicious Food & Drink: Hot Food Quality & Availability – To ensure all hot food is of great quality with appropriate availability for the time of day.

Well Loved Shop: Cleanliness and Health & safety – To adhere to all aspects of kitchen ‘health & safety’ in accordance with the law and Pret standards.

Well Loved Shop: Equipment Maintenance – To test, clean and maintain all hot food equipment according to Pret’s standards, and report any maintenance issues to a Manager.

Growing Sales, Maximising Hot Food Sales – To ensure sufficient stocks of hot food ingredients, packaging and small equipment .

Benefits

*Exciting Career Opportunities

*Competitive Wages

*Training and Development pathway

*Free Food and drink

*Rewards & discounts.