Job Title:Site Services Manager
Department:Engineering
Reports To: MaintenanceManager
Location:Dungannon

Job Purpose

The Site Services Manager is responsible for ensuring that all site services and ancillary equipment are fully operational to support a 24/7 food manufacturing facility. This includes implementing robust preventative and planned maintenance, condition monitoring, and process control systems. The role ensures statutory compliance, drives continuous improvement, and promotes world-class manufacturing standards. The manager will lead the engineering team, manage budgets, and champion continuous improvement initiatives.

Duties

• Assess and improveprograms across sites.
• Prepare and distribute improvement reports.
• Lead maintenance improvement programs.
• Ensure procurement and subcontracting meet statutory and corporate standards.
• Set and achieve QSHE, housekeeping, and productivity targets.
• Plan and execute annual budgets and minor design-led maintenance.
• Build strong relationships with internal and external stakeholders.
• Ensure engineering personnel are trained, supervised, and developed.
• Maintain site compliance with local and global regulations.
• Support the development and management of the 5-year Capital Plan.
• Oversee safe and cost-effective asset overhauls.
• Manage contractors per companyprocedures.
• Administer the Job Request System via SAP.
• Monitor and communicate PMS schedules.
• Prioritise and assign work duties in collaboration with Engineering Shift Managers.
• Conduct root cause analysis and follow up on work plans.
• Support equipment installation and commissioning.
• Ensure compliance with F-Gas, PReg, LOLER, DSEAR, L8, Ammonia, Asbestos, EICR, and emissions regulations.
• Diagnose and rectify faults on PLC systems.
• Collaborate with other departments for safe and efficient operations.
• Coordinate training and support for engineering projects.
• Perform other duties as required.

Health & Safety

• Model safe and considerate behaviour.
• Promote and enforce high safety standards and PPE compliance.
• Maintain clean and tidy work practices.
• Actively seek to reduce environmental impact through waste reduction and recycling.

Knowledge, Skills & Experience

Essential

• Engineering management experience in continuous manufacturing (preferably food)
• NVQ Level 3 or equivalent in Mechanical/Electrical Engineering
• Site services and utilities experience
• Strong communication and relationship-building skills
• Proven leadership and team development experience
• Ability to manage conflicting priorities
• Knowledge of legislative process safety systems
• Experience in process design, specification, and commissioning
• Change management and facilitation skills
• Project and programme management expertise
• Knowledge of CDM, Pressure Systems, Lifting Equipment, British Engineering Standards
• Commercial awareness and contract management
• Proficiency in MS Office and SAP

Desirable

• Business financial competency
• EPMP knowledge
• PHA and RCA techniques
• Legionella and Ammonia awareness
• Boiler house and compressed air systems knowledge
• HSE regulations expertise